Rose32 Bread and Bakery Cafe

Easter Menu 2019

Quantities are limited. Please order by Thursday, April 18th at noon. Pick up time will be between 1:00pm and 2:30pm on Saturday, April 20th. We are closed on Easter Sunday. Call to place your order 413.477.9930

Coconut Cake - $30

Three layers of coconut cake and ganache, decorated with French almond macarons (Gluten free)

Black Bottom Cake - $20

A moist chocolate cake with a layer of sweetened cream cheese and chocolate chips finished with a smooth chocolate glaze

Carrot Cake - $20

Our traditional carrot cake with fresh cream cheese icing

Blueberry Swirl Cheesecake - $22

Creamy vanilla cheesecake topped with house made blueberry sauce

Lemon Swirl Cheesecake - $22

Creamy vanilla cheesecake topped with house made lemon curd

Mocha Cheesecake - $20

Creamy vanilla cheesecake topped with a mocha swirl

Cupcakes - $3.25 ea.

Carrot, Chocolate/Raspberry, Black Bottom


(all our morning pastry and cookies will be available plus…)

Hot Cross Buns - $3

Studded with currants and orange

Coffee Cake - $13

With a walnut and brown sugar streusel

La Mouna - $10

A brioche style bread with candied orange

Blueberry Scones - $3

Strawberry Danish - $3


(all $16.00 each)

  • Apricot (No Nuts)
  • Cherry Pie (No Nuts)
  • Peach Blueberry
  • Lemon Blueberry
  • Raspberry
  • Strawberry Rhubarb
  • Mixed Berry


(2oz. small white rolls – $3.90 per package of 8)


  • White Sourdough
  • Cranberry Raisin
  • Local Whole Wheat
  • Golden Buffalo Sourdough
  • Ciabatta
  • Polish Rye
  • Levain
  • Sourdough Walnut
  • 9 Grain Walnut
  • White Sandwich Loaf
  • Oatmeal Loaf
  • French Baguette
  • Rustic Baguette
  • Potato Rosemary