Rose32 Bread and Bakery Cafe

Exceptional Breads

Ingredients subject to change and availability varies by day.

Rose32 Bread is built on the belief that the best bread is made in small batches by a skilled baker using only the finest ingredients. Small batch baking means we stay loyal to the simple ingredients of local wheat flour, water and sea salt. The dough is given plenty of time to rest, rise, and grow to its fullest expression. Each morning, the dough is placed by hand into the unique wood-fired oven with a long-handled wooden peel. As the bread bakes, steam is created, yielding a naturally caramelized loaf with a shiny golden crust. Small batches allow us to deliver to you when the bread is fresh, baked that very morning. Long fermentation enhances the flavor and extends its keeping qualities without using sugars, preservatives, dough conditioners, or artificial ingredients.

Ciabatta 1 LB. LOAF

A delicious crusty bread with a bubbly interior, an Italian classic.

Ingredients: Wheat flour, sea salt, and yeast

(Available everyday)

Cranberry Raisin 1 LB., 4 OZ. ROUND

Loaded with dried cranberries and raisins, this naturally leavened bread is slightly sour and perfect for breakfast and sandwiches.

Ingredients: Wheat flour, raisins, whole rye flour, dried cranberries, and sea salt

(Available everyday)

Franks Bread 1LB., 2 OZ. ROUND

Naturally leavened and slightly dense, this loaf is full of fruit and nuts. Great toasted with butter or open face with a slice of cheese. Baked only on Sunday!

Ingredients: Whole wheat flour, pecans, dried cranberries, currants, golden raisins and sea salt

(Available everyday)

French Baguette 9 OZ.

Crusty, simple and traditional.

Ingredients: Wheat flour, sea salt, and yeast

(Available everyday)

Local Loaf 16 OZ.

Made with a natural starter, two-thirds stone ground whole wheat, one-third stone ground whole spelt flour. Both grown and milled at Four Star Farms in Northfield, MA.

Ingredients: Whole wheat flour, whole spelt flour and sea salt

(Available Thursday, Friday, Saturday)

Multi-Grain Ciabatta 1 LB.

Sunflower and poppy seeds, plus nine additional grains are added to this classic ciabatta.

Ingredients: Wheat flour, grain blend (barley, corn, millet, soybeans, rye, triticale, oats, rice, flaxseed), sunflower seeds, sea salt, malt, poppy seeds, and yeast. Contains seeds, soy, and corn

(Available Saturday)

Nine Grain Walnut 12 OZ.

Packed with nine grains and toasted walnuts, this is a great healthy choice.

Ingredients: Wheat flour, grain blend (barley, corn, millet, soybeans, rye, triticale, oats, rice, flaxseed), walnuts, sea salt, and yeast. Contains seeds, nuts, soy, and corn

(Available most everyday)

Oatmeal Sandwich Loaf 20 OZ.

A family favorite. Great for sandwiches.

Ingredients: Wheat flour, toasted oatmeal, whole wheat flour, sea salt, yeast

(Available everyday)

Polish Rye 1 LB., 4 OZ.

A big hit with our Polish neighbors.

Ingredients: Wheat flour, whole rye flour, and sea salt

(Available everyday)

Potato Rosemary 1 LB.

House baked potatoes and freshly chopped rosemary give this bread its complex and hearty flavor.

Ingredients: Wheat flour, potatoes, sea salt, fresh rosemary, and yeast

(Available Friday)

Rose 32 Levain 1 LB., 14 OZ. LARGE ROUND

We use traditional European methods to create this naturally leavened, full flavor, whole wheat bread.

Ingredients: Whole wheat flour and sea salt

(Available Friday. Saturday, Sunday)

Rustic Baguette 13 OZ.

This baguette is made with an overnight yeasted starter and baked on the hearth of our wood oven.

Ingredients: Wheat flour, sea salt, and yeast

(Available everyday)

Sesame Semolina 1 LB.

Rich in flavor with sweet semolina flour, this tasty loaf has a light crust and soft interior.

Ingredients: Wheat flour, semolina flour, sea salt and sesame seeds. Contains sesame seeds

(Available Sunday)

Sourdough Walnut 1 LB.

Made with a traditional form of natural fermentation, we added spelt flour and toasted walnuts to create a slightly tangy and distinctive sourdough flavor.

Ingredients: Wheat flour, walnuts, whole spelt flour, and sea salt. Contains nuts

(Available Saturday)

The Hardwick Loaf 1 LB. LOAF

Our most special loaf is made with wheat grown in Hardwick that is milled fresh at the bakery each day. Mixed with only water and salt, this bread is AMAZING!

(Available Thursday, Sunday)

White Sandwich Loaf 20 OZ.

A delicious classic white bread, perfect for peanut butter and jelly and grilled cheese.

Ingredients: Wheat flour, sea salt, and yeast

(Available everyday)

White Sourdough 1 LB., 4 OZ.

A long, classic sourdough loaf with a golden caramelized crust.

Ingredients: Wheat flour and sea salt

(Available everyday)