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Easter Menu 2018

Quantities are limited. Please order by Thursday, March 29th at noon.
Pick up time will be between 1:00 pm and 2:30 pm on Saturday.
We are closed on Easter Sunday. Call to place your order 413.477.9930

Coconut Cake – $28

Three layers of coconut cake and ganache, decorated with chocolate dipped strawberries (gluten free)

Black Bottom Cake – $20

A moist chocolate cake with a layer of sweetened cream cheese and chocolate chips finished with a smooth chocolate glaze

Carrot Cake – $20

Our traditional carrot cake with fresh cream cheese icing

Blueberry Swirl Cheesecake – $22

Creamy vanilla cheesecake topped with house made blueberry sauce

Lemon Swirl Cheesecake – $22

Creamy vanilla cheesecake topped with house made lemon curd

Mocha Cheesecake – $20

Creamy vanilla cheesecake topped with a mocha swirl

MORNING PASTRIES & COOKIES/TEA CAKES

(all our morning pastry and cookies will be available plus…)

Hot Cross Buns – $2.80

Coffee Cake – $12

TARTS

(all $14.00 each)

  • Apricot Tart (no nuts)
  • Cherry Pie Tart (no nuts)
  • Peach & Blueberry
  • Lemon Blueberry Tart
  • Raspberry
  • Strawberry Rhubarb
  • Mixed Berry

TRADITIONAL BREADS

(sorry, rolls are not available)

  • White Sourdough
  • Cranberry Raisin
  • Local Whole Wheat
  • Golden Buffalo Sourdough
  • Ciabatta
  • Polish Rye
  • Sourdough Walnut
  • 9 Grain Walnut
  • White Sandwhich loaf
  • Oatmeal Loaf
  • French Baguette
  • Rustic Baguette

 

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