Baker/Pastry Chef • Front of House Manager
Is your dream to someday open your own small bakery/cafe? This could be the perfect place for you to learn hands on what it takes – from baking to banking…cooking & creating…personnel & personality…customers & service…from open to close everyday!
Or if your goal is to broaden your knowledge, hone your skills and further your work experience, we offer an opportunity to work one-on-one and learn from successful professionals who will share their world-class-know-how and personal approach to baking and cooking.
We really are a small batch Artisan Bakery that incorporates all our fresh bread, croissants and other baked goods into our breakfast and lunch cafe menu.
We started baking in the ’70s and grew from one small bakery in the San Francisco Bay area into a national company employing 250 people. Eventually, we sold the big business and moved into the small town of Hardwick, Massachusetts, where, after a short hiatus, we opened a small bakery called Rose32 that blends decades of world-class know-how with a quaint hands-on approach.
We do it all and have been for over 30 years. We are a hugely successful award winning Bakery and Cafe with a million plus in sales a year. We are quality driven and committed to perfecting simplicity in all we do. Open since 2010 in Central Massachusetts, each year our continued growth means hiring more employees.
Please email us your resume and a cover letter conveying your plans/ideas for your future.
Watch our video for a peek inside the bakery.