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Ciabatta1 lb. loaf

A delicious crusty bread with a bubbly interior, an Italian classic.

Ingredients: Wheat flour, sea salt, and yeast.

Country Market Loaf1 lb. loaf

The perfect blend of wheat, rye and spelt gives this bread a nut like flavor, crisp golden crust and a moist, airy interior.

Ingredients: Wheat flour, whole spelt flour, whole rye flour, and sea salt.

Cranberry Raisin1 lb., 4 oz. round

Loaded with dried cranberries and raisins, this naturally leavened bread is slightly sour and perfect for breakfast and sandwiches.

Ingredients: Wheat flour, raisins, whole rye flour, dried cranberries, and sea salt.

Franks Bread1lb., 2 oz. round

Naturally leavened and slightly dense, this loaf is full of fruit and nuts. Great toasted with butter or open face with a slice of cheese. Baked only on Sunday!

Ingredients: Whole wheat flour, pecans, dried cranberries, currants, golden raisins and sea salt.

French Baguette9 oz.

Crusty, simple and traditional.

Ingredients: Wheat flour, sea salt, and yeast.

Grainful Wheat 20 oz.

100% whole wheat flour with toasted sunflower seeds and nine additional grains.

Ingredients: Whole wheat flour, grain blend (barley, corn, millet, soybeans, rye, triticale, oats, rice, flaxseed), malt, sunflower seeds and sea salt. Contains seeds, soy, and corn.

Local Loaf16 oz.

Made with a natural starter, two-thirds stone ground whole wheat, one-third stone ground whole spelt flour. Both grown and milled at Four Star Farms in Northfield, MA.

Ingredients: Whole wheat flour, whole spelt flour and sea salt.

Multi-Grain Ciabatta1 lb.

Sunflower and poppy seeds, plus nine additional grains are added to this classic ciabatta.

Ingredients: Wheat flour, grain blend (barley, corn, millet, soybeans, rye, triticale, oats, rice, flaxseed), sunflower seeds, sea salt, malt, poppy seeds, and yeast. Contains seeds, soy, and corn.

Nine Grain Walnut12 oz.

Packed with nine grains and toasted walnuts, this is a great healthy choice.

Ingredients: Wheat flour, grain blend (barley, corn, millet, soybeans, rye, triticale, oats, rice, flaxseed), walnuts, sea salt, and yeast. Contains seeds, nuts, soy, and corn.

Oatmeal Sandwich Loaf20 oz.

A family favorite. Great for sandwiches.

Ingredients: Wheat flour, toasted oatmeal, whole wheat flour, sea salt, yeast.

Polish Rye1 lb., 4oz.

A big hit with our Polish neighbors.

Ingredients: Wheat flour, whole rye flour, and sea salt.

Potato Rosemary1 lb.

House baked potatoes and freshly chopped rosemary give this bread its complex and hearty flavor.

Ingredients: Wheat flour, potatoes, sea salt, fresh rosemary, and yeast.

Rose 32 Levain1 lb., 14 oz. large round

We use traditional European methods to create this naturally leavened, full flavor, whole wheat bread.

Ingredients: Whole heat flour and sea salt.

Rustic Baguette13 oz.

This baguette is made with an overnight yeasted starter and baked on the hearth of our wood oven.

Ingredients: Wheat flour, sea salt, and yeast.

Sesame Semolina1 lb.

Rich in flavor with sweet semolina flour, this tasty loaf has a light crust and soft interior.

Ingredients: Wheat flour, semolina flour, sea salt and sesame seeds. Contains sesame seeds.

Sourdough Walnut1 lb.

Made with a traditional form of natural fermentation, we added spelt flour and toasted walnuts to create a slightly tangy and distinctive sourdough flavor.

Ingredients: Wheat flour, walnuts, whole spelt flour, and sea salt. Contains nuts.

The Hardwick Loaf1 lb. loaf

Our most special loaf is made with wheat grown in Hardwick that is milled fresh at the bakery each day. Mixed with only water and salt, this bread is AMAZING!

White Sandwich Loaf20 oz.

A delicious classic white bread, perfect for peanut butter and jelly and grilled cheese.

Ingredients: Wheat flour, sea salt, and yeast.

White Sourdough1 lb., 4 oz.

A long, classic sourdough loaf with a golden caramelized crust.

Ingredients: Wheat flour and sea salt.

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